Rose McGowan Excoriates Hollywood: “It’s Time to Clean House”
Junfu Han/Detroit Free Press Rose McGowan gave her first public remarks since accusing film producer Harvey Weinstein of rape earlier this month, saying it’s time for Hollywood to “clean house.” McGowan is among the various women who have stepped forward with allegations of sexual abuse and assault against Weinstein in recent weeks. “I came to be a…
NYT: Russian Lawyer’s Oppo Came From the Top
Russian Look via ZUMA Remember that meeting last year between Don Jr. and the Russian lawyer? It was nothing. No connection to the Russian government at all. Just an understandable interest in a bit of oppo that never panned out. Ahem: Interviews and records show that in the months before the meeting, Ms. Veselnitskaya had…
This Chemical Fire in West Virginia Has Been Burning for Nearly a Week
Wayne Towner/News and Sentinel/AP A chemical fire has been burning for several days at plastics warehouse just outside of Parkersburg, West Virginia. State officials still don’t know exactly which materials caught on fire at the facility after midnight on Saturday, what the potential health effects will be on residents of this town in the northwestern part of…
Trump Wants to Raise the Gasoline Tax—Maybe
Donald Trump wants some money to pay for his infrastructure ideas: President Donald Trump’s chief economic adviser raised the possibility of increasing the federal gasoline tax next year to help pay for the administration’s $1 trillion infrastructure plan, U.S. Representative Tom Reed said. National Economic Council Director Gary Cohn brought up the fuel tax as a…
Obamacare Sabotage Is Working Great So Far
Emily Bazar reports on the current state of Obamacare in California: If the comments on Covered California’s Facebook page are any indication, you’re all suffering from acute health insurance confusion: “I wanted to sign up again this year … I’m hesitant now because of what Trump has done. Should I still consider?” “Does the removal…
A Top Chef’s Beef With Farm-to-Table Food
Dan Barber seems like he’d be a champion of the farm-to-table movement. His Manhattan culinary temple Blue Hill rose to acclaim on the great local-ingredients wave that has dominated high-end US cuisine over the past 25 years; and more than a decade ago, he plunked down another Blue Hill outpost on a diversified organic farm called Stone Barns just…