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Author: jwelcome

Today’s Special: Grilled Salmon Laced With Plastic

Andrii Zastrozhnov/Getty Nearly 50 years ago, scientists studying the North Atlantic Ocean started noticing that tiny fragments of plastic were turning up in their plankton and seaweed samples. The microparticles, they found, absorbed toxic chemicals and were then eaten by flounder, perch, and other fish. Until recently, though, researchers thought these ingested plastics stayed in…